Sodium salt of erythorbic acid (E316), a white crystalline powder used as an antioxidant and colour-fixing agent, mainly in meats and processed foods.
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Sodium erythorbate (E316) is the sodium salt of erythorbic acid, a stereoisomer of ascorbic acid, supplied as a white to slightly yellow crystalline powder that is readily soluble in water. It is a cost-effective antioxidant.
Common applications include:
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