Sodium Aluminium Phosphate (E541)

Sodium aluminium phosphate (E541) is an acidic double phosphate salt supplied as a fine white powder, largely insoluble in cold water. It acts as a heat-activated leavening acid, releasing carbon dioxide mainly during baking.

Common applications include:

• Slow-acting leavening acid in self-raising flour and cake mixes
• Leavening component in baking powders and prepared doughs
• Emulsifying and texture agent in processed cheese

We supply Sodium Aluminium Phosphate (E541) to industry worldwide, with competitive pricing and dependable lead times. Request pricing and availability.