Natural plant-derived polysaccharide (E440) supplied as an off-white powder, used as a gelling, thickening and stabilising hydrocolloid in food products.
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Pectin (E440) is a structural heteropolysaccharide extracted from citrus peel and apple pomace, supplied as a cream to light-brown powder that hydrates in water. It gels in the presence of sugar and acid or with calcium ions depending on its degree of esterification.
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