Sodium salt of glutamic acid supplied as white crystalline granules, widely used as a flavour enhancer that imparts savoury umami taste to foods.
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Monosodium glutamate (MSG, E621) is the sodium salt of the amino acid glutamic acid, presenting as odourless white crystals or granules that dissolve readily in water. It delivers the characteristic umami or savoury taste and is stable under normal food processing conditions.
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