Maltodextrin

Maltodextrin is a polysaccharide produced by the partial hydrolysis of starch, supplied as a white, bland, water-soluble powder with a low dextrose equivalent. It is mildly sweet and provides body, texture and dispersibility.

• Bulking agent, carrier and spray-drying aid in food and flavours
• Thickener and texture modifier in sauces, dairy and confectionery
• Carbohydrate energy source in sports and nutritional products

Need Maltodextrin for your operation? We ship special use chemicals to customers worldwide with full export documentation. Contact us for pricing and lead times.