Konjac Gum is a natural glucomannan polysaccharide from konjac tuber, a cream powder giving very high viscosity and able to form firm thermo-stable gels.
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Konjac Gum is a cream to light-brown powder extracted from the tuber of the konjac plant, composed mainly of the glucomannan polysaccharide. It hydrates in water to very high viscosity and, under alkaline conditions, forms firm, heat-stable gels.
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