Hydroxypropyl Distarch Phosphate is a chemically modified, cross-linked and stabilised food starch offering improved process, freeze-thaw and acid stability.
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Hydroxypropyl Distarch Phosphate is a white to off-white modified food starch powder produced by cross-linking with phosphate and etherifying with propylene oxide. These modifications give smooth, stable viscosity and good tolerance to heat, acid, shear and freeze-thaw cycles.
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