Special Use Chemicals

Gluten (Wheat)

Wheat Gluten is a cream-coloured protein powder extracted from wheat, prized for its elasticity, water absorption and dough-strengthening properties.

Category
Special Use Chemicals
Availability
In stock · made to order
Packaging
Sample · Drum · IBC · Bulk
Sourcing
Factory-direct, ISO-certified
Price on request Available

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  • Worldwide shipping
  • Lab-tested quality
  • Factory-direct
  • Bulk, IBC & drums

Product description

Gluten (Wheat), also called vital wheat gluten, is a light cream-coloured protein powder separated from wheat flour. When hydrated it becomes highly cohesive and elastic, forming a viscoelastic network that traps gas and absorbs water.

  • Dough strengthener and protein fortifier in bread and baked goods
  • Binder and texturiser in meat analogues and processed foods
  • Protein source in pet and aquaculture feeds

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