Gelatin (E441) is a protein gelling agent derived from collagen, forming thermo-reversible gels and used widely as a food and pharmaceutical hydrocolloid.
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Gelatin (E441) is a translucent, pale amber protein obtained by the partial hydrolysis of animal collagen, supplied as granules or powder. It swells in cold water and dissolves in warm water to form clear, thermo-reversible gels characterised by Bloom strength.
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