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Erythorbic acid (E315) is a white crystalline antioxidant and an isomer of ascorbic acid. Used mainly as a food preservative in meats, beverages and processed foods.
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Erythorbic acid (E315) is a white to slightly yellow crystalline, water-soluble compound that is a stereoisomer of ascorbic acid with strong antioxidant and reducing properties.
It is used chiefly as a food antioxidant and colour and flavour preservative in cured and processed meats, seafood, beverages and other processed foods.
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Special Use Chemicals 
Special Use Chemicals 
Special Use Chemicals 
Special Use Chemicals