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Disodium 5′-ribonucleotides (I+G, E635) is a white crystalline flavour enhancer blending disodium inosinate and guanylate. Used to boost umami taste in savoury foods and seasonings.
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Disodium 5′-ribonucleotides (E635) is a white crystalline, water-soluble flavour enhancer that is a 1:1 blend of disodium inosinate (IMP) and disodium guanylate (GMP), known as I+G.
It is used to intensify umami and savoury taste in seasonings, snacks, soups, sauces, instant noodles and processed foods, typically in synergy with monosodium glutamate.
As a global Special Use Chemicals supplier, we deliver Disodium 5′-ribonucleotides (I+G) (E635) to your specification anywhere in the world. Request a quote.
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