Dextrose monohydrate (glucose) is a white crystalline sweet sugar, readily water-soluble. Used in food, beverages, confectionery, fermentation and pharmaceutical formulations.
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Dextrose monohydrate is a white crystalline, readily water-soluble sugar (D-glucose with one water of crystallisation) with a mild, clean sweetness and good fermentability.
It is used as a sweetener and bulking agent in foods, beverages and confectionery, as a carbon source in fermentation, and as an excipient and energy source in pharmaceuticals and nutrition.
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