D-Tagatose is a white crystalline rare sugar and low-calorie bulk sweetener with a sucrose-like taste. Used in foods, beverages, confectionery and dietary products.
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D-Tagatose is a white crystalline monosaccharide (a rare sugar and ketohexose) that is water-soluble and provides a clean, sucrose-like sweetness with reduced caloric value and a low glycaemic response.
It is used as a bulk sweetener and texturiser in confectionery, baked goods, beverages, dairy and dietary or functional food products.
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