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Cyclamic acid (E952) is a white crystalline high-intensity sweetener, the free-acid form of the cyclamate family. Used in foods, beverages and tabletop sweeteners.
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Cyclamic acid (E952) is a white crystalline, water-soluble high-intensity sweetener and the free-acid form of the cyclamate group, roughly 30–50 times sweeter than sucrose with a clean taste profile.
It is used as a non-nutritive sweetener in soft drinks, tabletop sweeteners, reduced-sugar foods and pharmaceutical preparations, often blended with other sweeteners.
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