White crystalline fructose, a highly soluble monosaccharide sweeter than sucrose. Used in beverages, bakery, confectionery and functional foods as a sweetener and humectant.
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Crystalline fructose is a white, highly water-soluble monosaccharide (fruit sugar) that is noticeably sweeter than sucrose and has strong humectant and flavour-enhancing properties.
It is widely used in beverages, dairy, bakery, confectionery, dry mixes and reduced-calorie or functional food products, where its high sweetness allows lower usage levels.
As a global Special Use Chemicals supplier, we deliver Crystalline Fructose to your specification anywhere in the world. Request a quote.