Citric acid (E330) is a white crystalline weak organic acid used widely as an acidulant, preservative, chelating agent and buffer in food, beverage and cleaning products.
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Citric acid, food additive E330, is a white, odourless crystalline weak tricarboxylic acid that is highly soluble in water. It provides a tart flavour and functions as an acidulant, buffer and metal chelator.
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