Betaine is a naturally occurring amino acid derivative (trimethylglycine) used as an osmolyte, methyl-group donor and mild conditioning agent in feed, food and personal care.
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Betaine, chemically trimethylglycine, is a white crystalline, highly water-soluble zwitterionic compound typically obtained from sugar beet. It functions as an organic osmolyte and a methyl-group donor in biological systems.
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